Banquet Menu  
Banquet "Deluxe"
 
Cold Appetizers Hot Appetizers
    1. Hot smoked sturgeon    1. Fried potato with Mushroom
    2. Norwegian Lacs    2. Pancakes with red caviar
    3. Tuna sesame crusted    3. Snails baked in cheese sauce
    4. Assorted Meat    4. Fillet of San Peter grilled in piquant sauce
    5. Assorted Salting    5. Shrimp with media in a white sauce
    6. Original starter
     (Original Eggplant with piquant sauce)
   6. Rack of Lamb (Chalahach)
    7. Pate "French" with truffles Hot Main Dish
    8. Salad with shrimp "tempura" Meat plateau:
    9. Salad Fusion Kani with Eel    1. Chicken Kebab
    10. Marinated mushrooms    2. Pork Kebab
    11. "Greek" salad with feta cheese   
 Dessert
Assorted Fruit,
Puff pie with Apples
 Beverages
Coffee, Tea, Coca-Cola, Mineral Water
 LIVE MUSIK
 Cost of the Banquet
Weekdays - $65.00  per person
 Friday - $70.00  per person
Saturday - $75.00 per person
Sunday - $70.00 per person


Children under 3 years - free
Children up to 12 years - 50%
+ 10 % Service charge
BANQUET "Paris"
 
Cold Appetizers Hot Appetizers
    1. Assorted meat    1. Fried potato with Mushroom
    2. Assorted Fish    2. Pancakes with red caviar
    3. "Kani" - salad    3. Fillet of San-Peter grilled
    4. Assorted Salting    4. Lula - Kebab
    5. "Greek" salad with feta cheese    5. Mushroom julienne
    6. Marinated mushrooms   
    7. Molosolnaya herring Hot dishes
    8. Original Eggplant with piquant sauce   1. Pork kebab
    9. Liver paste with truffles   2. Chicken kebab
    10. Caesar salad with chicken on the grill   3. Chickens "Tobacco"
    11. Salad with shrimp "Tempura"   
 Dessert
Assorted Fruit,
Puff pie with Apples
 Beverages
Coffee, Tea, Coca-Cola, Mineral Water
 LIVE MUSIK
 Cost of the Banquet
Weekdays - $50.00  per person
 Friday - $60.00  per person
Saturday - $65.00 per person
Sunday - $60.00 per person


Children under 3 years - free
Children under 12 years - 50%
+ 10 % Service charge
BANQUET "Super Deluxe"
 
Cold Appetizers Hot Appetizers
    1. Salmon tartar    1. Fried potato with Mushroom
    2. Seared tuna    2. Napoleon
      (crapes with sauté mushrooms in Saffron sauce)
    3. Lobster salad    3. Grilled San Pitter with spinach & rice
    4. Roasted Pork Tenderloin    4. Seafood in white wine sauce (Scallops, shrimps)
    5. French Pate    5. Foie Gras (Goose liver)
    6. Assorted Fish    6. Rib Eye Steak/ Стэйк   
    7. Fusion Kani with Eel
    8. Shrimps Tempura
    9. Eggplant Parmigianino with Fresh Mozzarella
    10. Portobello Arugula salad
    11. Avocado salad (mix greens with ginger orange)   
    12. Paris Chef signature Craw Fish   
 Main Entree
Roasted Rack of Lamb
 Dessert
Assorted Fruit,
Assorted French Pastry
 Beverages
Coffee, Tea, Compote, Seltzer, Coca-Cola
 LIVE MUSIK
 Cost of the Banquet
Weekdays - $110.00  per person
 Friday - $110.00  per person
Saturday - $110.00 per person
Sunday - $110.00 per person


Children under 3 years - free
Children under 12 years - 50%
+ 10 % Service charge
 
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