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Banquet Menu
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Banquet "Deluxe"
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Cold Appetizers
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Hot Appetizers
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1. Hot smoked sturgeon |
1. Fried potato with Mushroom |
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2. Norwegian Lacs |
2. Pancakes with red caviar |
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3. Tuna sesame crusted |
3. Snails baked in cheese sauce |
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4. Assorted Meat |
4. Fillet of San Peter grilled in piquant sauce |
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5. Assorted Salting |
5. Shrimp with media in a white sauce |
6. Original starter
(Original Eggplant with piquant sauce)
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6. Rack of Lamb (Chalahach) |
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7. Pate "French" with truffles |
Hot Main Dish
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8. Salad with shrimp "tempura" |
Meat plateau:
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9. Salad Fusion Kani with Eel |
1. Chicken Kebab |
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10. Marinated mushrooms |
2. Pork Kebab |
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11. "Greek" salad with feta cheese |
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Dessert
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Assorted Fruit,
Puff pie with Apples
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Beverages
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Coffee, Tea, Coca-Cola, Mineral Water |
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LIVE MUSIK
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Cost of the Banquet
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Weekdays - $65.00 per person
Friday - $70.00 per person
Saturday - $75.00 per person
Sunday - $70.00 per person
Children under 3 years - free
Children up to 12 years - 50%
+ 10 % Service charge
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BANQUET "Paris"
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Cold Appetizers
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Hot Appetizers
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1. Assorted meat |
1. Fried potato with Mushroom |
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2. Assorted Fish |
2. Pancakes with red caviar |
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3. "Kani" - salad |
3. Fillet of San-Peter grilled |
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4. Assorted Salting |
4. Lula - Kebab |
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5. "Greek" salad with feta cheese |
5. Mushroom julienne |
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6. Marinated mushrooms |
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7. Molosolnaya herring |
Hot dishes
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8. Original Eggplant with piquant sauce |
1. Pork kebab |
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9. Liver paste with truffles |
2. Chicken kebab |
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10. Caesar salad with chicken on the grill |
3. Chickens "Tobacco" |
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11. Salad with shrimp "Tempura" |
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Dessert
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Assorted Fruit,
Puff pie with Apples
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Beverages
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Coffee, Tea, Coca-Cola, Mineral Water |
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LIVE MUSIK
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Cost of the Banquet
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Weekdays - $50.00 per person
Friday - $60.00 per person
Saturday - $65.00 per person
Sunday - $60.00 per person
Children under 3 years - free
Children under 12 years - 50%
+ 10 % Service charge
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BANQUET "Super Deluxe"
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Cold Appetizers
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Hot Appetizers
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1. Salmon tartar |
1. Fried potato with Mushroom |
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2. Seared tuna |
2. Napoleon (crapes with sauté mushrooms in Saffron sauce) |
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3. Lobster salad |
3. Grilled San Pitter with spinach & rice |
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4. Roasted Pork Tenderloin |
4. Seafood in white wine sauce (Scallops, shrimps) |
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5. French Pate |
5. Foie Gras (Goose liver) |
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6. Assorted Fish |
6. Rib Eye Steak/ Стэйк
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7. Fusion Kani with Eel |
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8. Shrimps Tempura |
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9. Eggplant Parmigianino with Fresh Mozzarella |
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10. Portobello Arugula salad |
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11. Avocado salad (mix greens with ginger orange) |
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12. Paris Chef signature Craw Fish |
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Main Entree
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Roasted Rack of Lamb
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Dessert
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Assorted Fruit,
Assorted French Pastry
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Beverages
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Coffee, Tea, Compote, Seltzer, Coca-Cola |
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LIVE MUSIK
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Cost of the Banquet
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Weekdays - $110.00 per person
Friday - $110.00 per person
Saturday - $110.00 per person
Sunday - $110.00 per person
Children under 3 years - free
Children under 12 years - 50%
+ 10 % Service charge
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